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Anketirovanie sotrudnikov primer. Eurlex-diff-2018-06-20 en This requires the applicant authority to draw up a specific request for recovery assistance; the VAT refund and tax recovery authorities in the requested Member State must engage in special coordination to carry out this request; and the taxable person concerned who wants to contest the recovery or precautionary measures taken by the requested authorities, has to undertake this action in the requested Member State, in accordance with Articles 14(2) and 17 of Directive 2010/24/EU. EurLex-2 en Contrary to what the Commission maintains in its written observations, not without a certain contradiction with the assertion that that assessment of the concept of ‘civil and commercial matters’ under Regulation No 1393/2007 is without prejudice to jurisdiction under Regulation (EC) No 44/2001, (28) it is for the national court, not, at a stage of the proceedings when the defendant is by definition precluded from stating its view, to determine whether it has jurisdiction, but solely to determine how service of the applications on that party is to be effected.

May 03, 2017  Politiko Thessalonikis by Greek chef Akis Petretzikis. A delicious Greek dessert made with syrupy semolina cake and creme that is a specialty of Thessaloniki.

For the base • Preheat oven to 180 ο C (350* F) Set to Fan. • In a, whisk the semolina, sugar, baking powder, baking soda, milk, mastic, and mahlab.

• Grease a and spread the mixture evenly. • Bake for 20 minutes. • Remove and set aside to completely cool.

For the syrup • In a, add the sugar, cinnamon and transfer to medium to high heat until it comes to a boil and the sugar dissolves. • Using a, pour the hot syrup over the cold base. For the cream • In a pot, add 450 g of the milk, the sugar, vanilla extract and transfer over medium heat. Allow to heat without stirring. • In a bowl, add the yolks, the rest of the sugar and whisk. • Add the rest of the milk, the corn starch and whisk. • When the milk comes to a boil, slowly transfer to the yolk mixture whisking continuously.

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• Transfer all of the mixture back to the pot and place over medium heat. Whisk continuously until the cream thickens. • Remove from heat, add butter and mix until it melts. • Transfer to a bowl and cover with plastic wrap, making sure that the wrap directly touches the surface of the cream. Refrigerate for 30-60 minutes until completely chilled.

To assemble • In a bowl, add the cream and whisk until fluffy. • Add the and gently mix with a spatula until homogenized and you have a fluffy cream. • Spread the cream over the base using a spatula. • Refrigerate for 1 hour until completely chilled. • Sprinkle with cinnamon and serve.